Developments in batch cooking technology

Authors & references

Authors:

Raimo Alén, University of Jyväskylä and Victoria Lindqvist, Forest Products Engineers have condensed and modified the text mainly from the reference “Gustafsson, J., Alén, R., Engström, J., Korpinen, R., Kuusisto, P., Leavitt, A, Olsson, K., Piira, J., Samuelsson, A. and Sundquist, J. 2011. Pulping. In: Fardim, P. (Ed.). Chemical Pulping Part 1, Fibre Chemistry and Technology. 2^nd edition. Paper Engineers’ Association, Helsinki, Finland. Pp. 187−381”. More literature references can also be found in this chapter.

References:

1. Ruckl, W. 2008. The Second Workshop on Chemical Pulping Processes. Karlstad University, Karlstad, Sweden.
2. Lammi, L., Uusitalo, P., Svedman, M. and Paakki, A. 2002. SuperBatch-K, a tool to control the behaviour of calcium in displacement kraft cooking. Proceedings of 7^th International Conference on New Available Techniques. SPCI, Stockholm, Sweden. P. 22.
3. Uusitalo, P. 2002. New SuperBatch-K process offers many advantages. Fibre&Paper (Metso) 4(2)22–25.
4. Gustafsson, J., Alén, R., Engström, J., Korpinen, R., Kuusisto, P., Leavitt, A, Olsson, K., Piira, J., Samuelsson, A. and Sundquist, J. 2011. Pulping. In: Fardim, P. (Ed.). Chemical Pulping Part 1, Fibre Chemistry and Technology. 2^nd edition. Paper Engineers’ Association, Helsinki, Finland. Pp. 187−381.
5. Weckroth, R. and Hiljanen, S. 1996. SuperBatch cooking: from innovation to experience. Proceedings of the 5^th International Conference on New Available Techniques, SPCI, Stockholm, Sweden. Pp. 449–474.