ForestBioFacts

← Previous Next →

Developments in batch cooking technology In the Continuous Batch Cooking (CBC) technique, the essential difference compared with the original Rapid Displacement Heating (RDH) process or the SuperBatch process is that after the hot liquor filling, the digester liquor is circulated through the primary hot black liquor accumulator with continuous indirect heating and an addition of

To access this post, you must purchase All themes or Pulping and biorefining. Do you already have a membership or are you part of an organization? log in