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Basic chemicals by fermentation

Basic chemicals by fermentation There are two types of processes in the production of a great number of primary glucose-based chemicals by fermentation (Figure 1), representing a substantial volume of today’s chemical industry.1,2 One type consists of well-established anaerobic or aerobic production of simple chemicals, such as various alcohols and carboxylic acids. The other type of
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This page has been updated 26.03.2022