Generic filters
Exact matches only

Chip screening

Chip screening General approach The purpose of screening is to ensure uniform chip size for cooking. The chipper is the key to ensuring the right chip size, but some processing is still needed after the chipper, even when using new-generation chippers. In conventional screening, some fines and oversized particles are removed. Too long chips are
To access this post, you must purchase All themes or Pulping and biorefining. Do you already have a membership or are you part of an organization? log in
Authors and references
This page has been updated 07.05.2021