Hanna Brännström and Eelis Halmemies, Luke (Natural Resources Institute Finland)
References:
Pfennig, A., Delinski, D., Johannisbauer, W. and Josten, H. 2011. Extraction technology. In: Bart, H. and Pilz, S. (Eds.). Industrial Scale Natural Products Extraction. Wiley‐VCH Verlag, Weinheim, Germany. Pp.181–220.
Berk, Z. 2018. Food Process Engineering and Technology. Academic Press, London, UK.
Yasri, A., Nabouls, I., Aboulmouhajir, A., Kouisni, L. and Bekkaoui, F. 2018. Plants extracts and secondary metabolites, their extraction methods and use in agriculture for controlling crop stresses and improving productivity: a review. Academia Journal of Medicinal Plants 6(8):223–240.
Royer, M., Houde, R., Viano, Y. and Stevanovic, T. 2012. Non-wood forest products based on extractives − a new opportunity for the Canadian forest industry. Part 1: hardwood forest species. Journal of Food Research 1(3):8–45.
Chemat, F., Vian, M. A. and Cravotto, G. 2012. Green extraction of natural products: concept and principles. International Journal of Molecular Sciences 13(7):8615–8627.
Rombaut, N., Tixier, A., Bily A. and Chemat, F. 2014. Green extraction processes of natural products as tools for biorefinery. Biofuels Bioproducts & Biorefining 8(4):530–544.
Esclapez, M., García-Pérez, J. V., Mulet, A. and Cárcel, J. 2011. Ultrasound-assisted extraction of natural products. Food Engineering Reviews 3(2):108−120.
Selvamuthukumaran, M. and Shi, J. 2017. Recent advances in extraction of antioxidants from plant by-products processing industries. Food Quality and Safety 1(1):61–81.
Plaza, M. and Turner, C. 2015. Pressurized hot water extraction of bioactives. TrAC Trends in Analytical Chemistry 71:39–54.
Chemat, F., Rombaut, N., Sicaire, A., Meullemiestre, A., Fabiano-Tixier, A. and Abert-Vian, M. 2017. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics Sonochemistry 34:540–560.
Destandau, E., Michel, T. and Elfakir, C. 2013. Microwave-assisted extraction. In: Rostagno, M. A. and Prado, J. M. (Eds.). Natural Product Extraction: Principles and Applications. Royal Society of Chemistry Cambridge, UK. Pp. 113–156.
Mustafa, A. and Turner, C. 2011. Pressurized liquid extraction as a green approach in food and herbal plants extraction: a review. Analytica Chimica Acta 703(1):8–18.
Herrero, M., Cifuentes, A. and Ibañez, E. 2006. Sub-and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae: a review. Food Chemistry 98(1):136–148.
Co, M. and Turner, C. 2012. Pressurized fluid extraction and analysis of bioactive compounds in birch bark. In: Carrier, J., Ramaswamy, S. and Bergeron, C. (Eds.). Wiley Series in Renewable Resource: Biorefinery Co-products: Phytochemicals, Primary Metabolites and Value-added Biomass Processing Carrier. Wiley, Hoboken, NJ, USA. Pp. 259–285.
Vinatoru, M., Mason, T. and Calinescu, I. 2017. Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials. TrAC Trends in Analytical Chemistry 97:159–178.
Njila, M. N., Mahdi, E., Massoma-Lembe, D., Zacharie, N. and Nyonseu, D. 2017. Review on extraction and isolation of plant secondary metabolites. Paper presented at the 7th International Conference on Agricultural, Chemical, Biological and Environmental Sciences, Kuala Lumpur, Malaysia.
De Monte, C., Carradori, S., Granese, A., Di Pierro, G. B., Leonardo, C. and De Nunzio, C. 2014. Modern extraction techniques and their impact on the pharmacological profile of serenoa repens extracts for the treatment of lower urinary tract symptoms. BMC Urology 14(1):63.
Tura, D. and Robards, K. 2002. Sample handling strategies for the determination of biophenols in food and plants. Journal of Chromatography A 975(1):71–93.
Naima, R., Oumam, M., Hannache, H., Sesbou, A., Charrier, B., Pizzi, A. and Charrier-El Bouhtoury, F. 2015. Comparison of the impact of different extraction methods on polyphenols yields and tannins extracted from moroccan acacia mollissima barks. Industrial Crops and Products 70:245–252.
Seidel, V. 2012. Initial and bulk extraction of natural products isolation. In: Sarker, S. and Nahar, L. (Eds.). Natural Products Isolation. Methods in Molecular Biology (Methods and Protocols). Vol 864. Humana Press. Totowa, NJ, USA. Pp. 27–41.
Zhang, Q., Lin, L. and Ye, W. 2018. Techniques for extraction and isolation of natural products: a comprehensive review. Chinese Medicine 13(1):20.