Exudate gums and latexes

Authors & references

Authors:

Hanna Brännström and Eelis Halmemies, Luke (Natural Resources Institute of Finland)

References

1. Coppen, J. J. 1995. Gums, Resins and Latexes of Plant Origin. Food and Agriculture Organization of the United Nations. Rome, Italy. 142 p.
2. Sanchez, C., Nigen, M., Tamayo, V. M., Doco, T., Williams, P., Amine, C. and Renard, D. 2018. Acacia gum: history of the future. Food Hydrocolloids 78:140–160.
3. Ali, B. H., Ziada, A. and Blunden, G. 2009. Biological effects of gum arabic: a review of some recent research. Food and Chemical Toxicology 47(1):1–8.
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8. Rose, K. and Steinbuchel, A. 2005. Biodegradation of natural rubber and related compounds: recent insights into a hardly understood catabolic capability of microorganisms. Applied and Environmental Microbiology 71(6):2803–2812.
9. Tanaka, Y., Mori, M., Takei, A., Boochathum, P. and Sato, Y. 1990. Structural characterisation of naturally occurring trans-polyisoprenes. Journal of Natural Rubber Research (Malaysia) 5(4):241–245.
10. Yikmis, M. and Steinbuchel, A. 2012. Historical and recent achievements in the field of microbial degradation of natural and synthetic rubber. Applied and Environmental Microbiology 78(13):4543–4551.
11. Marin, B. and Lioret, C. 1982. A plant vacuolar system: The lutoids from Hevea brasiliensis latex. Physiologie Vegetale 20(2):311–331.