Bark extractives – polyphenols and other minor compounds

Authors & references

Authors:

Hanna Brännström and Eelis Halmemies, Luke (Natural Resources Institute Finland)

References:

1. Kähkönen, M. P., Hopia, A. I., Vuorela. H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S. and Heinonen, M. 1999. Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry 47(10):3954–3962.
2. Royer, M., Houde, R., Viano, Y. and Stevanovic, T. 2012. Non-wood forest products based on extractives − a new opportunity for the Canadian forest industry. Part 1: hardwood forest species. Journal of Food Research 1(3):8–45.
3. Maimoona, A., Naeem, I., Saddiqe, Z. and Jameel, K. 2011. A review on biological, nutraceutical and clinical aspects of French maritime pine bark extract. Journal of Ethnopharmacology 133(2):261–277.
4. Stevanovic, T., Diouf, P. N. and Garcia-Perez, M. E. 2009. Bioactive polyphenols from healthy diets and forest biomass. Current Nutrition & Food Science 5(4):264–295.
5. Bianchi, S. 2017. Extraction and Characterization of Bark Tannins from Domestic Softwood Species. Doctoral Thesis. University of Hamburg, Germany. 95 p.
6. Scalbert, A. 1991. Antimicrobial properties of tannins. Phytochemistry 30(12):3875–3883.
7. Kemppainen, K. 2015. Production of Sugars, Ethanol and Tannin from Spruce Bark and Recovered Fibres. VTT Science 76. Doctoral Thesis. Aalto University, Espoo, Finland. 126 p.
8. Holmbom, B. 2011. Extraction and utilization of non-structural wood and bark components. In: Alén, R. (Ed.). Biorefining of Forest Resources. Paper Engineers’ Association, Helsinki, Finland. Pp. 178–224.
9. Pizzi, A. 2008. Tannins: major sources, properties and applications. In: Belgacem, M. N. and Gandini, A. (Eds.). Monomers, Polymers and Composites from Renewable Resources. Elsevier, Oxford, UK. Pp. 179–199.
10.  Anon. 2019. Silvateam. https://www.silvateam.com/en/. Accessed 03/15, 2019.
11.  Pasch, H., Pizzi, A., Rode, K. 2001. MALDI–TOF mass spectrometry of polyflavonoid tannins. Polymer, 42(18):7531-7539.
12. Lacoste, C., Čop, M., Kemppainen, K., Giovando, S., Pizzi, A., Laborie, M. P., Sernek, M. and Celzard, A. 2015. Biobased foams from condensed tannin extracts from Norway spruce (Picea abies) bark. Industrial Crops and Products 73:144–153.
13. Tang, H., Hancock, R. and Covington, A. 1992. Study on the composition and structure of commercial chestnut tanning agent. In: Hemingway, R. W. and Laks, P. E. (Eds.). Plant Polyphenols − Synthesis, Properties, Significance. Springer Science+Business Media, New York, NY, USA. Pp. 221–243.
14. Falcão, L. and Araújo, M. E. M. 2011. Tannins characterisation in new and historic vegetable tanned leathers fibres by spot tests. Journal of Cultural Heritage 12(2):149–156.
15. Hathway, D. 1958. Oak-bark tannins. Biochemical Journal 70(1):34–42.
16. Widy-Tyszkiewicz, E. 2011. Assessment report on Quercus robur L., Quercus petraea (matt.) Liebl., Quercus pubescens Willd., cortex. European Medicines Agency, London, UK. Available: https://www.ema.europa.eu/en/documents/herbal-report/final-assessment-report-quercus-robur-l-quercus-petraea-matt-liebl-quercus-pubescens-willd-cortex_en.pdf. [Accessed  September 11th, 2020]
17. Skowyra, M., Janiewicz, U., Salejda, A. M., Krasnowska, G. and Almajano, M. P. 2015. Effect of tara (Caesalpinia spinosa) pod powder on the oxidation and colour stability of pork meat batter during chilled storage. Food Technology and Biotechnology 53(4):419–427.
18. Garnier, S., Pizzi, A., Vorster, O. C. and Halasz, L. 2001. Comparative rheological characteristics of industrial polyflavonoid tannin extracts. Journal of Applied Polymer Science 81(7):1634–1642.
19. Anon. 2017. Grand View Research. Tannin Market Analysis by Sources (Plants, Brown Algae), by Product (Hydrolysable, Non-hydrolysable, Phlorotannins), by Application (Leather Tanning, Wine Production, Wood Adhesives), & Segment Forecasts, 2014–2025. https://www.grandviewresearch.com/industry-analysis/tannin-market. [Accessed 01/22, 2019].
20. Lee, C. S., Robinson, J., & Chong, M. F. 2014. A review on application of flocculants in wastewater treatment. Process safety and environmental protection, 92(6), 489-508.
21. Sánchez-Martín, J., Beltrán-Heredia, J. Pizarro-Rebollo, A. 2013. Cationic tannins: new and effective coagulant/flocculant agents. In: Valdez, C. J., Maradona, E. M. (Eds.). Handbook of Wastewater Treatment: Biological Methods, Technology, and Environmental Impact. Nova Science Publishers, Inc. New York, USA. Pp. 221-247.
22. Anon. 2019. Tanac-water treatment. http://www.tanac.com.br/en/products/water-treatment. [Accessed 03/09, 2019.)
23. Torras, M. A. C., Faura, C. A., Schönlau, F. and Rohdewald, P. 2005. Antimicrobial activity of Pycnogenol®. Phytotherapy Research 19(7):647–648.
24. Packer, L., Rimbach, G. and Virgili, F. 1999. Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. Free Radical Biology and Medicine 27(5):704–724.
25. Anon. 2019. Enzogenol. http://www.enzogenol.com/Default.aspx?page=5533. [Accessed 03/09, 2019.]
26. Ogawa, S., Matsuo, Y., Tanaka, T. and Yazaki, Y. 2018. Utilization of flavonoid compounds from bark and wood. III. Application in health foods. Molecules 23(8):1860–1869.
27. Anon. 2019. Eevia Health. Pine bark extracts. https://eeviahealth.com/ingredients/pine_bark_extract/. [Accessed 01/22, 2019.]
28. Anon. 2019. Böle Tannery. http://www.boletannery.com/. [Accessed 03/09, 2019.]
29.  Jyske, T., Laakso, T., Latva-Mäenpää, H., Tapanila, T. and Saranpää, P. 2014. Yield of stilbene glucosides from the bark of young and old Norway spruce stems. Biomass & Bioenergy 71:216–227.
30. Mulat, D. G., Latva-Mäenpää, H., Koskela, H., Saranpää, P. and Wähälä, K. 2014. Rapid chemical characterisation of stilbenes in the root bark of Norway spruce by off-line HPLC/DAD–NMR. Phytochemical Analysis 25(6):529–536.
31. Sahebkar, A., Serban, C., Ursoniu S, Wong, N. D., Muntner, P., Graham, I. M., Mikhailidis, D. P., Rizzoi, M., Ryszj, J., Sperling, L. S., Lip, G. Y. H. and Banach, M. 2015. Lack of efficacy of resveratrol on C-reactive protein and selected cardiovascular risk factors — results from a systematic review and meta-analysis of randomized controlled trials. International Journal of Cardiology 189:47–55.
32. Vang, O., Ahmad, N., Baile, C. A., Baur, J. A., Brown, K., Csiszar, A., Das, D. K., Delmas, D., Gottfried, C., Lin, H.-Y., Ma, Q.-Y., Mukhopadhyay, P, Nalini, N., Pezzuto, J. M., Richard, T., Shukla, Y., Surh, Y.-J., Szekeres, T., Szkudelski, T., Walle, T. and Wu, J. M. 2011. What is new for an old molecule? Systematic review and recommendations on the use of resveratrol. PloS One 6(6):e19881.
33. Latva-Mäenpää, H. 2017. Bioactive and Protective Polyphenolics from Roots and Stumps of Conifer Trees (Norway spruce and Scots pine). Doctoral Thesis. University of Helsinki, Helsinki, Finland. 74 p.
34. Soto, M., Falqué, E. and Domínguez, H. 2015. Relevance of natural phenolics from grape and derivative products in the formulation of cosmetics. Cosmetics 2(3):259–276.
35. Courbriere, C., Pruche, F. and Kravtchenko, S. 2002. Use of stilbene derivatives substituted in position 3 as deodorant active agents in cosmetic compositions. US Patent 6407142.
36. DeRosa, M. and Rossi, M. 2003. Use of stilbene derivatives for dandruff treatment. Canadian Patent Application CA2410585A1.
37. Andrade-Neto, V., Brandão, M., Stehmann, J., Oliveira, L and Krettli, A. 2003. Antimalarial activity of cinchona-like plants used to treat fever and malaria in Brazil. Journal of Ethnopharmacology 87(2,3):253–256.
38. Hillis, D. W. 1986. Forever amber a story of the secondary wood components. Wood Science and Technology 20(3):203–227.
39. Achan, J., Talisuna, A. O., Erhart, A., Yeka, A., Tibenderana, J. K., Baliraine, F. N., Rosenthal, P. J. and D’Alessandro, U. 2011. Quinine, an old antimalarial drug in a modern world: Role in the treatment of malaria. Malaria Journal 10(1):144.