Measurement of a forest stand Stand and compartment A forest stand is a homogeneous sub-area of the forest. In this chapter, the term forest compartment is used to denote the smallest management unit of the forest (in several countries this definition refers to sub-compartment, a compartment consisting of several sub-compartments). A compartment may be smaller
Welcome- Themes
- Introduction to forest-based bioeconomy
- Wood products
- Natural fibre products
- Man-made bio-based fibre products
- Bio-based nanomaterials
- Recycled fibre
- Pulping and biorefining
- Energy and biofuels
- Biomass chemistry and physiology
- Material testing and product properties
- Forests and other biomass resources
- Supply chain
- Process control and automation
- Asset management
- Business and investment planning
- Environmental control and management
- Learning paths
- Other resources
- Tools
- Contact
- Profile
Measurement of a forest stand
Content
Forests and other biomass resources
- Introduction to biomass resources
- Trees, forest and forest ecosystems
- Global forest resources
- Structure and properties of wood and woody biomass
- Forest inventory and planning
- Management of forest ecosystems
- Forest production in ecological context
- Regeneration through natural seeding
- Regeneration through planting
- Genetic improvement of trees for forest plantations
- Management of growing and developing forest over time
- Spacing and thinning affecting availability of resources
- Thinning regimes and rules
- Management of sequestrate carbon and adaptation to climate change
- Management for improving timber quality
- Management of nutrient resources and site fertility
- Management of abiotic risks
- Management of biotic risks
- Characteristics of pest outbreaks
- Resistance mechanism of trees against herbivores and pathogens
- Induced defence
- Models explaining variation in chemical defence between plants
- Biological control in pest management
- Effects of forest management and structure on forest pests
- Climate change and forest damaged related to pests and herbivory
- Management of forests for sequetration carbon in carbon mitigating warming
- Carbon stocks in trees and soil
- Carbon balance in managed forests
- Carbon retentation in forest ecosystems and forest-based prodcution
- *Mitigating radiative forcing in forestry and forest-based production
- *Mitigating radiative forcing in management
- * Radiative forcing related to carbon in ecosystem
- * Impacts of replacing fossil fuels and fossil materials on radiative forcing
- Management for adaptation to climate change
- Timber procurement
- Timber assortments
- Harvest and timber transport
- Harvesting woody biomass for energy
- Opening forest areas for logging by consturcting roads
- Storing timber
- Organising and planning harvesting operations
- Harvesting in industrial plantations
- Damage to timber
- Environmental impacts of timber harvesting
- Timber trade
- Timber measurement
- Wood markets and cost of wood
- Global forest related policies and governance
Authors & references
Author:
Timo Pukkala
Videos
Exercises
This page has been updated 06.07.2022
Privacy Overview
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Our site uses functional cookies. Functional cookies are cookies that ensure the proper functioning of the Website (e.g. cookies for login or registration, language preferences) and their installation does not require your permission.
Read more.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
3rd Party Cookies
This website uses Google Analytics and Facebook to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!