Control of bacterial spores in making of hygienic grades

Authors & references

Authors:

Juhana Ahola and Marko Kolari, Kemira Oyj

References:

1. Abdelmadjid, A. and Foster, S.J. 2002. Bacterial endospores the ultimate survivors. Int. Dairy Journal 12:217–223.
2. Kolari, M. and Rintala, J. 2017. Better hygiene in food-packaging board at reduced risk of rejected tonnage and machine corrosion. PaperAge Vol 133 (1): 20–23.
3. 2. Gonzalez-Pastor, J.E, Hobbs, E.C. and Losick, R. 2003. Cannibalism by Sporulating Bacteria. Science 301:510–513
4. Piggot, P.J. and Hilbert, D.W. 2004. Sporulation of Bacillus subtilis. Current Opinion in Microbiology 7:579–586