White lined chipboard White lined chipboard (WLC) is used for packaging various products such as cosmetics, cigarettes, pharmaceuticals, confectionery items and for some food products (Figure 1). WLC is, thus, used for similar end uses as FBB. WLC cannot be used for certain food packaging applications like chocolate packaging, due to various recycled fibre types
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White lined chipboard
After reading this article you will..
- understand the characteristics and structure of white lined chipboard.
Natural fibre products
- Printing and writing papers
- Paperboards
- Tissue
- Nonwovens
- Speciality papers
- Production of paper and board
- Stock and water systems
- Web forming
- Wet pressing
- Drying of natural fibre products
- Surface sizing
- Pigment coating
- Finishing
- Converting of paper and board
- Papermaking chemistry
- Paper physics
- Paper structure
- Fibres and bonds
- Paper surface and thermal, electrical and friction characteristics
- Paper optics
- In-plane tensile properties
- Structural mechanics of paper and board
- Moisture transport
- Rheology
- Dimensional stability
- Printing
Authors & references
Authors:
Jouni Paltakari and Victoria Lindqvist, Aalto University
Based on: Papermaking Science and Technology, book 18, Paper and Board Grades, Paulapuro, H. (Book editor). Chapter 2, Paperboard grades. Kiviranta, A. Jyväskylä. 2000. Fapet Oy. More literature references can also be found in this chapter.
References:
- Papermaking Science and Technology, book 18, Paper and Board Grades, Paulapuro, H. (Book editor). Chapter 2, Paperboard grades. Kiviranta, A. Jyväskylä. 2000. Fapet Oy.
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This page has been updated 09.11.2020
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