Previous Next
Edited by:
Professor Jouni Paltakari, Aalto University
Based on:
Sirviö, J. Fibres and bonds (Chapter 2). In: Niskanen, K. (ed), Paper Physics, (Book 16), Papermaking Science and Technology. 2nd edition. Jyväskylä, 2008, Finnish Paper Engineers’ Association/Paperi ja Puu Oy. pp. 59 – 92.
References:
1. Nanko, H. and Wu, J., “Mechanisms of Paper Shrinkage During Drying”, Int. Paper Physics Conf., CPPA, Montreal, 1995, pp. 103-113.
2. Ebeling, K., in The Fundamental Properties of Paper Related to its Uses (Bolam, F., Ed.) B.P.B.I.F., London, 1976, vol. 1, pp. 304-335.
3. Giertz, H.W. and Rødland, H., “Elongation of segments – bonds in the second- ary regime of the load/elongation curve”, Int. Paper Physics Conf., CPPA, BC, Canada, 1979, p. 129.
4. Htun, M. and de Ruvo, A., in Fibre-water Interactions in Paper Making, B.P.B.I.F., London, 1978, vol. 1, pp. 477-490.
5. Htun, M. and de Ruvo, A., in The Role of Fundamental Research in Paper Making (Brander, J., Ed.), Mech. Eng. Publ., London, 1983, vol. 1, pp. 385-398.
6. Htun, M., in Paper, structure and properties (Bristow, J.A. and Kolseth, P., Ed.) Marcel Dekker Inc., New York, 1986, pp. 311-326.
7. Htun, M., “The influence of drying strategies on the mechanical properties of paper”, Dissertation, Kungliga Tekniska Högskolan, Stockholm, 31 pp. + app.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Our site uses functional cookies. Functional cookies are cookies that ensure the proper functioning of the Website (e.g. cookies for login or registration, language preferences) and their installation does not require your permission.
Read more.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This website uses Google Analytics and Facebook to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!