Packaging

Authors & references

Edited by: 

Dr. Johanna Lahti, Tampere University

Based on: Lahti, J., Hatanpää, I. and Lahtinen, K. Converting of fibre based packaging materials (Chapter 8). In: Kuusipalo, J. (ed), Paper and Paperboard Converting, (Book 12), Papermaking Science and Technology. 2nd edition. Jyväskylä, 2008, Finnish Paper Engineers’ Association/Paperi ja Puu Oy. pp. 186 – 208. More literature references can also be found in this chapter.

and

Auvinen, S and Lahtinen, K. Converted paper and paperboard as packaging materials (Chapter 9). In: Kuusipalo, J. (ed), Paper and Paperboard Converting, (Book 12), Papermaking Science and Technology. 2nd edition. Jyväskylä, 2008, Finnish Paper Engineers’ Association/Paperi ja Puu Oy. pp. 284 – 339. More literature references can also be found in this chapter.

References:

1. Joukio, R., Mansikkamäki, S., 1998. Cartonboard package manufacturing and applications. In Savolainen, A. (ed.), Paper and Paperboard Converting, Book 12, Fapet Oy, pp.214-241. ISBN 952-5216-00-4 ISBN 952-5216-12-8.
2. Paine, F.A. and Paine H.Y. 1992. A Handbook of Food packaging. 2nd edition. London Blackie Academic & Professional. 497 p. ISBN 978-0216932104.
3. Robertson, G. L. 1993. Food Packaging Principles and Practice. New York. Marcel Dekker, Inc. 676 p. ISBN 0-8247-8749-8.
4. Coles, R. 2003. Introduction. In: Coles, R., McDowell, D., Kirwan, M. J. Food Packaging Technology. Oxford. Blackwell Publishing. pp. 2-31. ISBN 1-84127-221-3.
5. Kipphan, H., 2001. Handbook of Print Media. Springer-Verlag, 1207p. ISBN 3-540-67326-1.
6. The International Paper Box Machine Company [Ref. 18.10.2007] Available: http://www.ipbmco.com/eqlptech.html
7. Kirwan, M. J., 2005. Paperboard-based Liquid Packaging: In: Kirwan, J. Paper and paperboard packaging technology, Vol 1, UK, Blackwell Publishing Ltd, pp. 386–413. ISBN 10:1-4051-2503-9. ISBN 13: 978-1-4051-2503-1.
8. Hernandez, R. J. and Giacin, J. R. 1998. Factors affecting permeation, sorption, and migration processes in package-product system. In: Taub, I. A. and Singh, R. P. Food storage stability. Boca Ratan. CRC Press LLC. pp. 269-330. ISBN 0-8493-2646-X.
9. Mannheim, C. H., Passy N. 1990. Interaction between packaging materials and foods. Packaging technology and science. Vol. 3, p. 127-132.
10. Mullan, M. and McDowell, D. 2003. Modified atmosphere packaging. In: Coles, R., McDowell, D., Kirwan, M. J. Food Packaging Technology. Oxford. Blackwell Publishing. pp. 303-339. ISBN 1-84127-221-3.
11. Day, B. P. F. 2000. Chilled Food Packaging. In: Dennis, C. and Stringer, M. (edit.). Chilled Foods (2nd edition). Cambridge. Woodhead Publishing Limited. pp. 1-16. ISBN: 978-1-85573-499-9.
12. ActInPack. Active and Intelligent Packaging. [Online] Available from: http://www.actinpak.eu/ [Accessed 25th October 2020].