Black liquor measurements The measurement problems of black liquor originate mainly from the liquor itself. Its contents and properties depend on several factors and those change when it proceeds in the processing system. The solids content rises from 15-25 % in weak black liquor, even up to 80-85 % in strong black liquor going from
To access this post, you must purchase All themes or Process control and automation. Do you already have a membership or are you part of an organization? log in