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Anaerobic methods

Anaerobic methods Biochemistry of anaerobic fermentation In anaerobic processes, organic matter is broken down by microbial activity in several steps in the absence of oxygen or anoxic inorganic electron acceptors like nitrate, nitrite, chlorate or sulphate. These electron acceptors have to be reduced before the Redox potential (ORP) is low enough for anaerobic fermentation. Organic
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This page has been updated 27.08.2022