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Evaporation

Evaporation   The main purpose of the evaporation (Figure 1) is to increase the dry solids content of the black liquor (BL) by removing water. The other purpose is to separate methanol, turpentine and soap which are generated in the cooking phase. The evaporation is done in multiple-effect evaporators where the dry solids content of
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This page has been updated 15.11.2020