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Pulping and biorefining webinar

Pulping and biorefining webinar   Program: Approach to the theme “Pulping and biorefining” Raimo Alén, Professor Emeritus, University of Jyväskylä Latest advances in cooking and high kappa technology Auvo Kettunen, Cooking Technology Manager, Andritz Sustainable growth from biobased chemistries in Kemira Rasmus Pinomaa, Director, Corporate Sustainability, Kemira and Jonas Konn, Principal Scientist, Pulp and Paper /
This page has been updated 18.09.2022